Course Dates

Evening Kitchen: Greek & Turkish Meze

£75 per person

Meze is this perfect food for sharing with friends and family consisting of several small dishes that, similar to tapas, are passed around for everyone to enjoy. This evening course is a selection of our favourite recipes. You will learn how to work with fragrant spices and get a great balance of flavours across the dishes. At the end we will help you package up all of your creations ready for enjoying at home.

If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

  • Pide (Turkish flatbread with sesame and nigella seeds)
  • Butternut squash and tahini dip
  • Turkey, carrot and coriander koftas
  • Yoghurt and sumac sauce (demonstration and tasting)

Dishes may be subject to slight change to reflect the seasonal produce available.

Arrive – 6.30pm for refreshments, meet and greet with the Chef Tutor and a run through of the evening.

Finish – 8.30pm take home your creations and The Kitchen apron leaving the washing up for our cookery school team!