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Course Dates

Afternoon Tea Prep & Party

£190 per person

If you have enjoyed our Captain Marryat afternoon tea in The Dining Room then you are in for a treat here. During the class you will learn to bake the lightest of scones - we'll cover both sweet and savoury classics. Then it's time to embrace your inner patisserie chef as you create a mouthwatering pistachio, cherry and chocolate tart, zesty lemon meringue tarts and much more...

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately vouchers can only be redeemed via the phone or email, not through the booking system.

  • Sweet and savoury scones
  • Pistachio, cherry and chocolate tart
  • Paris Brest
  • Quick fruit cake
  • Lemon meringue pie

Dishes may be subject to slight change to reflect the seasonal produce available.

Arrive – 9.30am for refreshments, meet and greet with the Chef Tutor and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!