- Recreate Chewton Glen Classics
- James Martin's Perfect Puddings
- Now You're Cooking
- The Seafood Chef (Atlantic)
- The Best Of Bread
- South American Street Food
- Journey Through Asia
- Feasts From The Middle East
- It's a Gin Thing
- Curries of The World
- The Tea Party
- The Seafood Chef (Pacific)
- Italian Road Trip (Venice to Tuscany)
- Flavours of the Orient
- Classic Desserts
- Man Food
- The Seafood Chef (Indian Ocean)
- Italian Road Trip (Rome to Sicily)
- Tour of France (Provance)
£175 per person
This cookery course celebrates the classics, the crème de la crème of the baking world and we invite you to come along.
Learn how to make piquant lemon posset butter biscuits, irresistible souffles, the sweetest of pear and almond tarts and so much more. You'll leave the cookery school safe in the knowledge that your sweet tooth is well and truly satisfied, and you have a new recipes to impress your friends and family.
If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to email@example.com.
- Lemon posset with lavender butter biscuit
- Grand Marnier and orange crepe souffles
- Pear and almond tart
- Raspberry and chocolate torte
- Tart Tatin
Arrive – 9.30am for refreshments, meet and greet with the Chef Tutor and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!