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Course Dates

Festive Baking

£190 per person

Learn to bake some of the most delicious Christmas sensations such as a scrumptious chocolate yule log and Christmas crumble muffins. We'll teach you how to prepare fig and mincemeat plus hazelnut and raisin bread for the most exquisite spread of festive delights for all the family.

If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to

  • Hazelnut and raisin bread
  • Game pie
  • Chocolate yule log
  • Fig and mincemeat 'Three Kings Crowns'
  • Christmas crumble muffins

Dishes may be subject to slight changes to reflect the seasonal produce available.

Arrive – 10am for refreshments, meet and greet with the Chef Tutor and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!