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James Martin's Fabulous Desserts

£190 per person

Nobody has a sweet tooth quite like Chewton Glen alumni James Martin and this cookery class is a testament to his time working here in the pastry section.
During this class you will be guided through making mousses and set creams, enriched doughs, creating clouds of fluffy meringue and buttery pastry.

Due to the nature of the recipes used in this class we are unable to accommodate guests with an allergy or intolerance to dairy. gluten, eggs or nuts. Please contact our reservations team for details of classes which will be suitable or can be adapted for guests with these dietary requirements.

Please note this class is a James Martin themed class and does not feature an appearance of himself.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately vouchers can only be redeemed via the phone or email, not through the booking system.

  • Chocolate fondant
  • Raspberry bavarois Charlotte
  • Banana and Nutella marbled cake
  • Lemon meringue pie
Dishes may be subject to slight change to reflect the seasonal produce available.

Arrive – 9.30am for refreshments, meet and greet with your Chef Tutor and enjoy a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!