- Recreate Chewton Glen Classics
- James Martin's Perfect Puddings
- Now You're Cooking
- The Seafood Chef (Atlantic)
- The Best Of Bread
- Journey Through Asia
- Feasts From The Middle East
- It's a Gin Thing
- Curries of The World
- The Tea Party
- The Seafood Chef (Pacific)
- Italian Road Trip (Venice to Tuscany)
- Flavours of the Orient
- Glorious Game
- Classic Desserts
- Man Food
- The Seafood Chef (Indian Ocean)
- Italian Road Trip (Rome to Sicily)
- Tour of France (Provence)
James Martin's Perfect Puddings
£175 per person
James Martin started off his career in the pastry section at Chewton Glen. He and his dishes went on to become a household name, especially when it came to desserts. We will take you through the skills, techniques and recipes that James is famous for and help you to create several mouth-watering desserts... and of course plenty of butter and cream is involved throughout!
Please note that this is a James Martin themed class and does not feature an appearance by James. If you are looking for a class or dinner with James please see "Cook with James Martin" or "Dinner with James Martin".
Due to the nature of the recipes used in this class we are unable to accommodate guests with an allergy or intolerance to gluten. Please contact our reservations team for details of classes which will be suitable or can be adapted for guests with this dietary requirement.
Image supplied by Felicity Spector.
If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to email@example.com.
- White chocolate and whisky croissant butter pudding
- Sticky toffee pudding with toffee sauce
- Chocolate éclairs
- Apple and thyme tarte tatin with thick vanilla custard
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with your Chef Tutor and enjoy a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!