- Recreate Chewton Glen Classics
- Cooking with Confidence
- The Seafood Chef (Atlantic)
- The Best Of Bread
- Feasts From The Middle East
- It's a Gin Thing
- Curries of The World
- Afternoon Tea Prep & Party
- The Seafood Chef (Pacific)
- Italian Road Trip (Venice to Tuscany)
- Flavours of the Orient
- Classic Desserts
- Man Food
- The Seafood Chef (Indian Ocean)
- Italian Road Trip (Rome to Sicily)
- The Seafood Chef (Mediterranean Sea)
- Alfresco Dinners
- James Martin's Fabulous Desserts
- Sizzling Meats
- James Martin's Favourites
- King of the Grill
£190 per person
Filling, tasty and easy to prepare. This is the ideal class for the individual who is looking to satisfy not just their tastebuds but their stomach too!
Learn how to prepare macho meals such as Chicken Jalfrezi and a Rabbit and Mustard Pie plus perfect the most delicious steak and the creamiest mash potato. This class may be called Man Food, yet all are welcome to try Chef Tutor Steve's collection of hearty recipes so come one, come all!
Due to the nature of the recipes used in this class we are unable to accommodate guests with an allergy or intolerance to gluten or dairy. Please contact our reservations team for details of classes which will be suitable or can be adapted for guests with these dietary requirements.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to email@example.com. Unfortunately vouchers can only be redeemed via the phone or email, not through the booking system.
- Eggs Benedict
- Chicken jalfrezi with cumin rice and naan
- The perfect steak
- The perfect Yorkshire pudding
- The perfect mash
- Rabbit and mustard pie
- Fine apple tart
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with Steve and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!