Course Dates

Now You're Cooking

£175 per person

Unsure about cooking the basics? Bored of the same meals every night? Looking to become a more confident cook? This class is designed for those with limited experience or those who wish to improve their home cooking. During the day you will have the opportunity to watch the tutor demonstrate every stage of each dish, giving you the knowledge and skills to create some delicious dishes at your own personal workstation. After this class you will have the confidence to season to your palette, balance spices to make a curry from scratch, cook the perfect steak AND bake a lemon drizzle cake – a guaranteed firm favourite with friends and family.

If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to

  • Sri Lankan chicken curry with pilau rice
  • Courgette and chilli pasta
  • Sirloin steak, spinach stuffed mushrooms, herb butter, garlic rosemary potatoes
  • Lemon and blueberry drizzle cake

Dishes may be subject to slight change to reflect the seasonal produce available.

Arrive – 9.30am for refreshments, meet and greet with your Chef Tutor and enjoy a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!