Course Dates

Winter Warmers

£175 per person

When the temperature drops and the days get shorter it's time to seek warmth and indulgence in the comfort of home. From delicious stews to flavoursome soups, this class will give you the recipes to keep you and the family well fed and warm throughout the colder months. Forgo the tomato soup for something far more decadent like pumpkin with kirsch and Gruyere croutons, rabbit and celeriac pie and a beef bourguignon. No feast would be complete without sweet treats such as sticky toffee pudding and a zesty lemon posset with winter compote.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately vouchers can only be redeemed via the phone or email, not through the booking system.

  • Crown Prince pumpkin soup with Kirsch and gruyere croutons
  • Beef bourguignon
  • Sticky toffee puddings
  • Lemon posset with winter compote

Arrive – 9.30am for refreshments, meet and greet with the Chef Tutor and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!