Course Dates

A Bird in The Hand

£95 per person

Our NEW Bird in the Hand class takes cooking chicken back to basics. Chef Tutor Steve will teach you how to use every part of the chicken to make some delicious meals from stock to sauté and spicey wings! Come along and learn a collection of new recipes to add to your cooking repertoire.

 

If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.

 

  • Preparation for sauté
  • Piri-piri chicken
  • Spiced chicken wings
  • Chicken paillard
  • Chicken stock

Arrive – 9.30am for refreshments, meet and greet with the Chef Tutor and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!