Course Dates

Easter Baking

£110 per person

Impress friends and family this Easter with an abundance of homemade treats! Wake up on Good Friday to fresh hot cross buns for breakfast, before relaxing for the rest of the long weekend knowing you have other tasty treats to tuck into. 

If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.

Simnel cake muffins
Hot cross buns
Gingerbread puddings
Chocolate cookies

Dishes may be subject to slight change to reflect the seasonal produce available.

Arrive – 10am for refreshments, meet and greet with the Chef Tutor and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 2pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!