Course Dates

Free From

£95 per person

Free from gluten and dairy shouldn’t mean sacrificing great taste! Join us as we champion the 'free from' diet. Whether you are gluten-free for dietary purposes, or follow a vegan diet for ethical reasons; Chef Tutor Steve will teach you some delicious recipes to add to your cooking repertoire proving 'free from' dishes are just as delicious. This class is also perfect for those of you intrigued by this new world of delicious cuisine!

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.comUnfortunately vouchers can only be redeemed via the phone or email, not through the booking system.

  • Mushroom risotto (vegan and gluten free)

  • Meringues (vegan and gluten free)

  • Chocolate and orange mousse (vegan and gluten free)

  • Chocolate brownies (vegan and gluten free)

Arrive – 10am for coffee and our tear and share cinnamon buns, meet and greet with the Chef Tutor and a run through of the day.

Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.

Sit down for lunch at around 1pm and enjoy the delicious dishes you've cooked together before heading home.

Finish – Approx 2pm, taking home your left over creations and The Kitchen apron leaving the washing up for our cookery school team!