£95 per person
Welcome to a half day cookery class filled with gastronimical delights from around Italy. Italian cuisine as long been a favourite choice for family feasts and dinner with friends, therefore during this class we will introduce you to more recipes that are simple, yet flavoursome. From a mouth-watering Duck Fettuccine to an easy Romagna Piandina (flatbread) and so much more.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to email@example.com. Unfortunately vouchers can only be redeemed via the phone or email, not through the booking system.
- Romagna Piadina (Italian flatbread)
- Duck Fettuccine
- Roast pumpkin and Jerusalem artichokes with agresto sauce
Arrive – 10am for refreshments, meet and greet with the Chef Tutor and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 2pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!