Course Dates

Morocco To The Middle East

£95 per person

We're travelling through recipes in this class taking you from the very south eastern coastline in Morocco past Algeria, Egypt, Israel and Lebanon to Turkey and Greece; countries where spices are key to balancing flavours and producing truly memorable food.

Join us as we introduce you to the incredible flavours of this transcontintal cuisine. The speciality of dishes from Morocco to the Middle East is about the herbs and spices, and during this half day cookery class you will learn to cook some of the most exquisite dishes from Pan Fried Sea Bream with Harissa and Rose, to Chickpea Flatbreads.

If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

 

  • Pan fried sea bream with harissa and rose
  • Roasted butternut squash and aubergine with tomato chermoula
  • Chickpea flatbreads
  • Orange tart

Dishes may be subject to slight change to reflect the seasonal produce available.

Arrive – 10am for coffee and our tear and share cinnamon buns, meet and greet with the Chef Tutor and a run through of the day.

Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.

Sit down for lunch at around 1pm and enjoy the delicious dishes you've cooked together before heading home.

Finish – Approx 2pm, taking home your left over creations and The Kitchen apron leaving the washing up for our cookery school team!