Bake with Mich Turner MBE
£210 per person
Founder of Little Venice Cake Company Mich is a qualified Food Scientist and has over 25 years’ experience in the industry. She is described as ‘Queen of Couture Cakes’ thanks to her multi-awarding winning designs and A-list clientele. In 2010, Mich received an MBE for her services to the catering industry.
This is an advanced class to take all day to make the two tier version of the cake and finish with frosted fruits.
Signed books and Mich’s range of china will be available to purchase on the day.
Layered showstopper lemon and elderflower layered cake
Arrive – 9.30am for refreshments, meet and greet with Mich and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!