Course Dates

Junior Chef - Make and Bake (Age 8-11)

£55 per child

If your budding young Chef is a fan creating delicious dishes in the kitchen then this is not one to miss. From crispy sweet potato fish cakes to crunchy cheesy bread rolls, your juniors will leave with a variety of baking skills to show off in the kitchen at home.

  • Sweet potato fish cakes with crushed pea & mint crème fraiche
  • Cheesy bread rolls

Dishes may be subject to slight changes to reflect the seasonal produce available.

Arrive – 9.30am for refreshments, meet and greet with the tutor and a run-through of the morning.

Finish – 12.00pm take home your creations and The Kitchen apron leaving the washing up for our cookery school team!