Course Dates

Easter Baking

£175 per person

This indulgent time of year is about more than just chocolate eggs; we're talking hot cross buns, simnel cakes, gourmet lamb sausage rolls and a chocolate cake extravaganza! Learn, bake and decorate!

If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to


  • Hot cross buns
  • Individual simnel cakes
  • Gourmet lamb brioche sausage rolls
  • Easter chocolate cake extravaganza

Arrive – 9.30am for refreshments, meet and greet with the Chef Tutor and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!