£175 per person
In celebration of St Patrick's Day we invite you to discover the delicious tastes of Irish cuisine. From the most delicious farls with smoked salmon to a traditional Irish stew, barmbrack and of course, Guinness brownies!
If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to email@example.com.
- Soda bread
- Farls (potato cakes) with smoked salmon
- Irish stew
- Barmbrack (fruit bread with raisins and sultanas)
- Guinness brownies
Arrive – 9.30am for refreshments, meet and greet with your Chef Tutor and enjoy a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!