Seasonal Dinner Party (Spring)
£175 per person
Ideal for dinner parties, lunches and suppers, our seasonal entertaining courses will teach you how to prepare your menu ahead of time and cook multiple portions together, to enable you to spend less time in the kitchen and more time with your guests. Our chef tutor will also talk through variations for the dishes featured on each course – suggesting alternative fish, meat, vegetables, nuts, spices and herbs – to give you an even wider selection of recipe ideas.
If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to firstname.lastname@example.org.
- Spring vegetable soup with local trout and fresh herbs
- Risotto primavera with spring lamb
- Poached, stuffed chicken leg with wild garlic, tagliatelle of leek, spring mushrooms, mashed potato and white port sauce
- Sweet cisely mousse with seasonal fruit compote and a Wensleydale butter biscuit
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with your Chef Tutor and enjoy a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!