£190 per person
Here at Chewton Glen we celebrate every season by creating dishes inspired by ingredients that are currently available. During this class, you will have the opportunity to see the seasonal produce currently growing in our greenhouse and learn a repertoire of quick and simple, delicious dishes perfect for mid-week meals, family supper times and casual entertaining. There will also be plenty of hints and tips on preparing in advance and how to adapt the recipes to use different seasonal ingredients throughout the year.
If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to firstname.lastname@example.org.
- Honey roast figs with blue cheese and walnuts
- Pan-fried guinea fowl breast with porcini, leek and bacon risotto
- Pear and chocolate tart with pear liqueur cream
- Apple and blackberry turnovers
Dishes may be subject to slight changes to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with your Chef Tutor and enjoy a run-through of the day.
In the middle of the day, we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some, we will provide dishes from The Kitchen restaurant, all accompanied by a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30pm take home your creations and The Kitchen apron leaving the washing up for our cookery school team!