Spice It Up
£45 per child
Learning to cook is just part of our Teen Chef classes. Our interactive and hands on cookery classes will keep budding chefs entertained as well as teaching them about how we grow our fruit and vegetables in the kitchen gardens. They will of course get to eat the food they create and share it with family and friends after the class. This half day course is designed for children aged 13-17.
Summer Holiday Menu
- Creamy chicken masala with spiced greens
- Naan breads
- Rhubarb and ginger pavlova
October Half Term Menu
- Sri Lankan chicken curry with pilau rice
- Iced sticky gingerbread and cinnamon loaf cake
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 2.00pm for refreshments, meet and greet with the tutor and a run through of the afternoon.
Finish – 4.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!