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Private Chef Experience

with Luke Matthews

Gather family, friends or colleagues for an exclusive experience in the cookery school.

Hosted by our Executive Head Chef, Luke Matthews, enjoy dinner with 11 guests whilst you sit around the demonstration table and watch as your courses are created. You will experience an indulgent four course meal, cooked in front of you whilst picking up tips and learning all about the latest culinary trends. A glass of pre-dinner fizz is included with your meal and an extensive selection selection of wines are also available making for a perfect celebration!

Sample four course tasting menu...

Smoked Chicken Consommé
fregola, quail's eggs, tarragon

Ravioli of Lobster & Crab
bok choy, lemongrass & ginger

Slow Roasted Fillet of Beef
fondant potato, mushroom duxelles, Madeira & truffle

Tonka Bean Panna Cotta
crispy meringues, pomegranate, lemon balm

From £75 per person, £350 room hire based on eight to twelve people around the table.  

Click here to find out more and view our brochure >>

To book contact sales@chewtonglen.com.

Subject to Luke's availability.