A Celebration of Vegan Dining for World Vegan Month

Thursday 28th March


A celebration of vegan dining for world vegan month

Join us on Thursday 28th March for our vegan wine dinner to celebrate World Vegan Month. Celebrate all things plant based with a delicious vegan tasting menu and paired wines. Designed to champion the ingredient, we like to keep things simple yet delicious and where possible sourced from our Kitchen Garden. We prepare our vegan tasting menus in the best way possible to showcase the inherent character of each ingredient. If we make you a courgette-based dish, we want that courgette to be the best you have ever and will ever taste!

The evening takes place in the Wine Room and is limited to just 16 guests. Enjoy an aperitif and canapé reception, followed by a five course plant-based tasting menu with matching vegan wines.

Non-residential £95 per person

Includes: Aperitif & canapé reception, five course plant-based tasting menu with matching vegan wines

Dinner with wine pairings, coffee and chocolates.

Set Menu

Butternut squash Espuma, toasted cumin [Ce,SD]

2016, Vinho Verde – Portugal, Quintas de Melgaco


Char-grilled Wye Valley Asparagus

hummus, puffed seeds, zhoug, [G,N,SD,SE]

2016, Shomron-Israel, Carmel Ridge White


Salad of Garden Courgette

falafel, mint, gem lettuce [G,N,SD,Se]

2017, Marlborough – New Zealand, Bishop’s Leap Sauvignon Blanc


Barbecued Romanesco

Tahini, pomegranate, hazelnut dukkha [G,N,SD,Se]

2015, Penedes – Spain, Albet y Noia Curios Tempranillo


Yorkshire Rhubarb Pavlova

blood orange granite, coconut cream [N,S,SD]

2015, Shomron-Israel, Carmel Ridge Limited Edition



Allergy Key – [C] Crustaceans, [Ce] Celery, [D] Dairy, [E] Eggs, [F] Fish, [P] Peanuts, 
[G] Gluten [L] Lupin, [N] Nuts, [M
o] Molluscs, [Mu] Mustard, [S] Soya, [SD] Sulphur Dioxide, [Se] Sesame Seeds