Christmas Drinks & Nibbles

9th, 16th, 19th December

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A collection of drinks that you could make ready for your Christmas party or pop into a gift bag to give as present for foodie friends and family. You will make a Scandinavia mulled syrup which you can add a splash of to wine, cider or apple juice creating instant mulled flavour without the wait. Plus you will get hands on making a chocolate liqueur to rival any you can buy! And of course with festive drinks you will need some festive nibbles making more-ish spiced nuts to warm you up on a cold winters day. We will also share the secrets behind making Limoncello and give you a taster of one we left to infuse more than 2 weeks ago. You will make enough mulled syrup and chocolate liqueur to fill 3 small bottles of each (200 to 250ml in each) and 3 gift bags of the nuts, we will provide all of the packaging.

Chef Tutor – Rob Cottam

Course Dishes 

  • Homemade limoncello (demonstration and tasting)
  • Glogg syrup: a Scandinavian style mulled syrup, similar to German gluhwein
  • Homemade chocolate Irish cream liqueur (think chocolate Baileys!)
  • Devilled nuts (roasted cashew, almonds and macadamia nuts coated in Indian spices with a hint of chilli or more if you would like)

Course Overview  

Arrive – 2.00pm for refreshments, meet and greet with Rob and a run through of the afternoon.

Finish – 4.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!

£85 per person