- Whats On
- Cocktail Masterclass
- Christmas Drinks & Nibbles Cookery Class
- Christmas Bakes Cookery Class
- Edible Christmas Gifts for Hampers Cookery Class
- Christmas House Party
- Taittinger Champagne Christmas Dinner Dance FULLY BOOKED
- Christmas Flowers Morning Workshop
- Christmas Flowers Afternoon Workshop
- New Year House Party
- The Red Arrows with Former Fighter Pilot Justin Hughes
- Dinner With Aaron Patterson
- Rosemary Conley - The Secrets of Staying Young
- Just Add Champagne
- Club Wembley
- Cook with Jason Atherton
- Lord Digby Jones
- Concorde - 'Keeping the Dream Alive'
Cook with Jason Atherton
Wednesday 28th February
Jason Atherton started out working alongside great chefs including Pierre Koffmann, Marco Pierre White, Nico Ladenis and Ferran Adria at el Bulli, before joining the Gordon Ramsay Holdings in 2001 and launching ‘Maze’, first in London and then another five globally.
His flagship restaurant ‘Pollen Street Social’ opened in April 2011 in Mayfair and was awarded a Michelin star within just six months of opening, alongside 4 AA Rosettes and no.3 in The Good Food Guide’s best UK restaurants.
Since then, Jason’s The Social Company has grown into a globally renowned restaurant group, including Michelin-starred Social Eating House, Little Social, Berners Tavern – named ‘the defining restaurant of the decade’, Michelin-starred City Social and Social Wine & Tapas in Marylebone. Alongside his London restaurants, Jason has opened critically-acclaimed restaurants in Hong Kong, Shanghai, New York, Dubai and Sydney, and written two cookbooks. Sosharu, a Japanese restaurant in Clerkenwell, is his most recent opening, with projects in Victoria and The Philippines to follow later this year. He was recently awarded ‘Best Restaurateur’ in the GQ Food & Drink Awards 2016.
Join Jason for a unique morning or afternoon cookery masterclass, with a maximum of 12 guests on each class you will watch him demonstrate some of his favourite dishes before recreating them on your own workstation with Jason on hand to assist.
Course dishes coming soon...
Arrive – 9.30am for refreshments, meet and greet with James and a run through of the morning.
Finish – 12.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
Arrive – 2.00pm for refreshments, meet and greet with James and a run through of the afternoon.
Finish – 4.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
£275 per person