Around the World in 80 Days - Dinner with Cyclist Mark Beaumont

Friday 25th January


Around the World in 80 Days

Mark Beaumont has cycled around the World twice, both times smashing the circumnavigation World Record and his recent race captured the imagination of a global audience by targeting the Jules Verne’s fiction of Around the World in 80 Days. Over the past decade Mark's epic documentaries have taken viewers to over 100 countries, into the Arctic, the high mountains and around the Commonwealth, also surviving capsize in the mid-Atlantic.


1900 - Champagne and canapé reception

1930 - Guests seated for dinner

2100 - Talk by Mark Beaumont followed by questions and answers

2230 - Close

Set Dinner Menu

Treacle Cured Scottish Salmon

horseradish, watercress, soda bread

*(v) Salt Baked Beetroot

Dorset leaves, walnut, blue cheese


Slow Cooked Daube of Beef

haggis croquette, winter kale, pomme purée

*(v) Potato Terrine

winter kale, almond, cep mushroom, ricotta, truffle


Heather Honey Mousse

toasted oats, Drambuie


Coffee and Chocolates

*Please advise any dietaries requirements or allergens at the time of booking.  The vegetarian option is to be pre-ordered.

Non-residential £95.00 per person inclusive of service and VAT.

To include; Champagne and canapé reception, three course dinner with wine, coffee and chocolates. Talk during dinner by Mark Beaumont. 

Should you wish to stay overnight in one our beautiful bedrooms or suites, we are pleased to offer a special event rate of £375.00 for a Junior Suite inclusive of full English breakfast, service, VAT and full use of the hotel facilities for two persons. Other room categories are available subject to availability.


Photography sourced from