Dinner with Luke Phillips

NEW dates!

Join Chewton Glen's very own Luke Phillips for a dinner to remember. 

Six available dates throughout February, March & April 2019.

  • 22nd February (SOLD OUT)
  • 15th March - 1 SPACE REMAINING!
  • 22nd March (SOLD OUT)
  • NEW 29th March
  • NEW 5th April

Puff pork skin, with hoisin sauce
Cured salmon, with salmon caviar
Pork and prawn dumpling, honey and ginger dressing

Toasted cumin sourdough
With Blox’s Cultured butter

Hand dived Scallops
Fennel, coastal herbs, puff rice and finger lime dressing

Glazed duck
Soured plums, charred Chinese cabbage and sweet potato

Cherry sphere
Amaretto mousse, almond praline, cherry sorbet, micro basil

Petit fours
Stem ginger dark chocolate truffle
Mocha tea Madeline
Seasonal nougat

£99 per person to include arrival drink, three course dinner, wine with starter and main and a conversation with Luke.

If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com