For the Love of Wine

Thursday 13th February


It’s a date!

Join us for a night of culinary adventure through some of Europe’s most romantic destinations, for the 'love of wine.'

In just one evening we’ll tease your taste buds with a tour of Vienna, Venice and of course – Paris! Hosted and guided by our very own Director of Wine, Francesco Gabriele.

We’ll share the beautiful stories behind each wine, all specially selected for the evening to pair alongside a gorgeous four-course dinner, lovingly created by Executive Head Chef, Luke Matthews. It’s really a “Vin-Vin” situation so whether with a loved one or altogether as friends, make sure you don’t miss out on the hottest ticket in town.”

Enjoy an aperitif and canapé reception, followed by a four course dinner with paired wines. Menu below...


The evening takes place in the Oak End Dining Room. Guests will be seated at individual tables of 2/4/6. Dress Code: Smart Casual (jackets preferred for gentlemen).


Cauliflower Espuma

parmesan, Lebnah, Ras Al Hanout

2018 Vienna-Austria, Weininger Riesling Wiener


Giga Halibut

tomato and herb glaze, sea vegetables, smoked butter

*(v) Roast Heritage Beetroot

parmesan sable, chickory, macadamia nut

2017 Venezia-Italy, Coffele 'Soave Classico Ca' Visco'


Spiced Duckling

roast grapefruit, carrots, chickory

*(v) Risotto of Forest Mushrooms

walnut, kale, truffled pecorino

2013 Saint-Estephe - France, Château Calon Segur 3eme Cru Classe


Valrhona Chocolate Fondant

pistachio biscotti, strawberries, marshmellow

2015 Sardegna, Gioacchino Sini Cannonau 'Su Mere'


Coffee & Chocolates


Terms and Conditions:

Full payment is required at the time of booking and is non refundable. If due to unforseen circumstances, the event has to be cancelled a full refund will be made.



Back by popular demand we are excited to announce the return of our Wine Club.

If you're passionate about pours and a foodie enthusiast this is the perfect club for you, and better still you needn't be a Wine Connoisseur to be part of it. During our intimate wine dinners we sip, savour and socialise making this perfect whether you're an expert or just venturing out into the wine world.

From the opulent to the oaked, the elegant and earthy each month our Wine Director, Frankie Gabriele will introduce you to a different Wine Maker who will tell their story and offer you the chance to sample some of their prized collection. Paired with a delicious menu created by our Executive Head Chef, Luke Matthews where better to host such an event? In our Wine Room of course!

So come and join us, experience what Chewton Glen has to offer, discover a new wine to add to your collection and meet fellow wine adorers...