Hambledon Wine Dinner at The Kitchen

Saturday 25th May


In celebration of English Wine Week we are delighted to host a special evening of food and wine with English Wine Makers, Hambledon Wine at The Kitchen. Situated on the south coast, Hambledon comprises over 200 acres spread over numerous vineyard sites. Each vineyard is planted with Chardonnay, Pinot Noir and Pinot Meunier – the three grape varieties most commonly used in the production of Champagne. 

This evening starts with an English wine reception followed by a delicious four course menu cooked in front of you created by Executive Head Chef, Luke Matthews and perfectly paired with a glass of Hambledon’s finest pours (both sparkling and still) for you to sip and savour with each course introduced by Katrina from Hambledon who will share her passion and knowledge of English wine production.

£145 per person


Tartar of Trenchmore Wago Beef

pickled radish, wasabi, rye bread crisp


Fillet of Sea Bass

fennel, scallops, red wine sauce


Rack of Romsey Lamb

sweetbreads, spinach, mushroom & truffle


Gratin of Beaulieu Strawberries

sauternes, strawberry & ginger sorbet, rosemary & almond biscotti

Please advise us if you have any dietary requirements no later than 1 week prior to the event.

Dress Code: Smart/Casual (jackets preferred for gentlemen).