- What's On
- In Conversation with John Sergeant
- Lord Digby Jones - A Journey Around this Troubled World Of Ours
- The Chewton Glen Estate Lunch Menu
- Big Flavours and New Recipes
- Takeaway Pizza
- RHS Chelsea Flower Show 2019
- Tapas Tuesday Special Lunch Offer
- International Chocolate Cake Day
- Brewing Romance
- Spa'rvellous Experiences
- For the Love of Wine
- Wine, Dine & say 'Be Mine'
- Mother's Day Afternoon Tea
- So much more to offer
- Women in Wine
In Conversation with John Sergeant
Monday 10th February
John Sergeant is the former Chief Political Correspondent for the BBC from 1992 to 2000 and ITN's Political Editor from 2000 until 2002. Many people will remember John as one of Britain's most popular and respected broadcasters and authors.
In recent years though John has returned to his first love of light entertainment and can be seen regularly on programmes like The One Show, Have I Got News For You, QI, Room 101 and the News Quiz, and of course there were those appearances on Strictly……Indeed John's two left feet approach to the arts of the ballroom consistently found him at the bottom of the judges score board, but the public loved him and he retrained week after week. He finally left the show in Week 10.
More recently there have been well received documentaries as well including John Sergeant's Tourist Trail, Tracks of Empire - about the Indian Railways, and Britain's First Photo Album about the pioneering photography of Francis Frith.
1045 - Coffee
1115 - Talk by John Sergeant
1230 - Pre lunch drink
1300 - 3 course lunch
1500 - Close
Non residential price £75 to include;
Arrival coffee, talk by John Sergeant, three course lunch with coffee and your choice of a glass of red or white wine with lunch.
Set Lunch Menu
Pressing of Smoked Chicken
hazelnut, leek, truffle dressing (d,e,g,mu,n,sd)
*(v) Risotto of Winter Squash
chestnut, sage (ce,d,n,sd)
Fillet of Pollock
pomme puree, hispi cabbage, warm tartar sauce (ce,d,f,sd)
*(v) Truffle Potato Terrine
artichoke, winter kale, ricotta (ce,d,n,sd)
Steamed Treacle Sponge Pudding
vanilla anglaise (d,e,g,sd)
Tea/coffee and chocolates
Allergy Key – [C] Crustaceans, [Ce] Celery, [D] Dairy, [E] Eggs, [F] Fish, [P] Peanuts, [G] Gluten [L] Lupin, [N] Nuts, [Mo] Molluscs, [Mu] Mustard, [S] Soya, [SD] Sulphur Dioxide,[Se] Sesame Seeds
*Please confirm if you wish to order the vegetarian option or have any dietary requirements no later than 7 days prior to the event.
Dress Code: Smart/Casual (jackets preferred for gentlemen)
Guests will be seated at banqueting tables of 10/12 for the talk and lunch
Terms and Conditions:
Full payment is required at the time of booking and is non refundable. If due to unforeseen circumstances, the event has to be cancelled a full refund will be made.