- What's On
- Dry 'Gin'uary - Complimentary G&T
- Bottomless Brunch
- Pizza & Wine
- Cocktail Masterclass
- The Red Arrows with Former Fighter Pilot Justin Hughes
- Our Burns Night Special
- Rosemary Conley - The Secrets of Staying Young
- James Martin is in The Kitchen
- Wine, Dine & say 'Be Mine'
- We'll Add the Champagne
- Brewing Romance
- Delicious Dishes to Show Your Devotion
- Spoil Me, Spa Me
- Club Wembley
- Cook with Jason Atherton
- Lord Digby Jones
- Concorde - 'Keeping the Dream Alive'
- Cook with Sabrina Ghayour
James Martin is in The Kitchen
Tuesday 13th February
Join us for a delicious four course dinner with wines and watch James Martin in The Kitchen as he cooks for you.
Watch the master at work from your very own table, whilst relaxing with friends.
Arrive at 7pm for a Champagne Taittinger Brut Rose and canapé reception with James before indulging in the following menu...
Cream of Jerusalem artichoke soup
black truffle, coriander and Chewton Glen honey
Eden Valley, Australia, Dandelion Vineyards Wonderland Old Vine Riesling 2015
Halibut with leeks and Cornish crab
lemon grass and ginger bisque
Domaine Bernard Bonin, Meursault 1ER Cru Charmes Dessus 2008
12hr braised beef with parsley risotto
salsify, beer jelly and onion ash
Piedmont, Italy, Pelassa Barolo, 2011
Silent Pool Gin panna cotta
blackberries, sorbet and vanilla sugar doughnuts
Sauternes, France, Lucien Lurton et Fils, 2013
Coffee and fudge
Carriages at 11pm.
£150 per person.
Limited to just 52 spaces, book now to avoid disappointment.