Ocean Brothers - Reliving Their Dream

Saturday 17th November

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Dr Greg Bailey, 28 and Jude Massey, 19 are half brothers from Lymington who have recently completed their Guinness World Record Breaking ocean row across the Atlantic Ocean in memory of their late father/stepfather. The voyage aimed to raise awareness of the illness, skin cancer which, took their father’s/ step father’s life in 2015 when Jude was aged just 16.

The brothers will lead you on an exciting and visually stimulating experience as they journey with you together on the mighty Atlantic Ocean by rowing boat (using human power alone) for 53 days rowing continuously day and night between the pair of them. The adversity they faced being so far from home, so sleep deprived and loosing piece after piece of vital equipment gave them a new outlook on life. Capsizing, enduring injuries and being followed by a shark was their daily struggle, but mixed with the magical clear nights under the stars and endless sunsets and sunrise, they guide you through the journey of a lifetime as Jude becomes the youngest man in the world to complete the crossing and become a Guinness World Record holder.

10.45 Arrival coffee and biscuits

11.15 Presentation by Dr Greg Bailey and Jude Massey

12.30 Pre lunch drink

13.00 Three course lunch - menu below

14.30 Charity raffle

15.00 Close

Non residential price £75 to include; arrival coffee, a talk by Dr Greg Bailey and Jude Massey, a pre-lunch drink followed by three course lunch with coffee and chocolates and your choice of a glass of red or white wine.

Chewton Glen are pleased to support this event and will be donating £10 from each ticket sold to The British Skin Foundation Charity.


Terrine of Confit Duck
endive, pistachio

*(v) Lightly Curried Parsnip Velouté


Roast Loin of Pork
fondant potato, savoy cabbage, Granny Smith apple

*(v) Cauliflower Risotto
Granny Smith apple, truffle, pecorino, toasted walnut


Caramelised Lemon Tart
gin and tonic sorbet


Tea, coffee and chocolates

Dress Code: Smart Casual

Please advise us of any dietary requirements no later than 1 week prior to the event. Please note seating at our special events is on banqueting tables of 10-12.