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Oli Marlow Kitchen Takeover

20th March 2022

£200 per person* (excludes Privilege Cardholder discount) 

Join Oli Marlow, Executive chef of Roganic and Aulis London & Hong Kong and Great British Menu 2021 finalist for a takeover at The Kitchen.

Start off your evening with a Champagne and canape reception followed by dish after dish of delicious delights created by Oli, some of which are based or seen on the Great British Menu. Once you've tasted your way through Oli's menu, you'll be invited to take part in a Q&A with the Chef himself.  

About Oli Marlow

After discovering his passion for cooking at a young age, Oliver Marlow first settled into his calling following a culinary arts programme at Bournemouth & Poole College. He began working in the kitchen of Chewton Glen in Hampshire, upholding the high-quality service of a Relais & Châteaux property as Chef de Partie. In 2012, Marlow kicked off his first stint as Chef de Partie at the then pop-up restaurant Roganic, the Simon Rogan establishment he would later lead to its honorary one-Michelin-star status upon its permanent return in 2017.

Over the next six years, Marlow continued to climb the culinary ladder and hone his skills through a string of impressive tenures across the world. His early experiences included three-Michelin-starred Eleven Madison Park in New York City, three-Michelin-starred Maaemo in Oslo as Sous Chef, and three-Michelin-starred The Fat Duck in Bray as Sous Chef, before finally landing back at Roganic in London as Head Chef. There, he recalls the thrill of heading a young and dynamic team with access to Simon Rogan’s own farm in the Lake District of England’s stunning North-West region.

Applying the signature style of cooking he developed over years of training, Marlow’s renewed focus on ingredients and uniquely minimalistic approach to food earned Roganic its first coveted Michelin star. In the year that followed, Roganic also received its 4 AA Rosettes rating under Marlow’s helm. In early 2019, Marlow moved to Hong Kong to assume the role of Executive Chef at Simon Rogan’s first overseas restaurant venture in Asia, Roganic Hong Kong, which opened alongside Rogan’s development kitchen Aulis in the heart of Causeway Bay.

*After making your booking a member of the team will be in touch to take your prepayment.