Real Bread Week at The Kitchen

BOOK NOW

Celebrate Real Bread Week with a complimentary homemade bread and butter pudding when you order a starter and main course.

Available lunch and dinner from 23rd February - 3rd March 2019. Subject to availability.

To book please call 01425 282212 or email cook@chewtonglen.com.

Photo courtesy of Felicity Spector

Please note that we can cater for all dietary requirements with prior notice, including dairy free, gluten free, vegan and more. Please specify at the time of booking.