Menu
The Dining Room
Main Menu
Oysters & Caviar
Irish Achill Rocks
Served with rye bread and a choice of dressing: lemon, shallots & cabernet sauvignon vinegar, yuzu ponzu, lemon & tabasco
King's Caviar
Renowned for exceptional quality, King's Caviar guarantees provenance and authenticity. Served with buckwheat blinis & crème fraiche.
Starters
Pressing of Duck Liver
port, pineapple, vanilla
Buffalo Burrata
butternut squash, pomegranate, hazelnut
Twice Baked Emmenthal Soufflé
v
Sustainable Sourced Shellfish
Grilled Prawns
samphire, garlic & parsley
Dressed Devon Crab
Bramley apple & celeriac remoulade, pickled radishes
Isle of Orkney Scallop
pork belly, XO sauce, crispy shallots
Raw
Treacle Cured Chalk Stream Trou
Winchester watercress, burnt orange, beetroot
Tuna Tataki
rice noodle, meat radish, ponzu
Glitne Halibu
fennel, orange, dashi
Chesil Smokery
smoked salmon
Mains
Roast Cod Loin
beluga lentils, cauliflower, truffle
Glitne Halibut
BBQ maitake mushrooms, potato gnocchi, aged parmesan
South Coast Dover Sole
grilled or à la meunière
Miso-Glazed Roast Aubergine
Pilpelchuma hummus, wild roquette vg
BBQ Cauliflower Steak
gnocchi, pickled onions, Rosary goat’s cheese v
Thai Lobster Curry
coconut rice
Meat
8 oz Fillet of Beef
Slow Cooked Beef Cheek
Roscoff onion, polenta, salsa verdi
10 oz Rib of Beef on the Bone
Soanes Yorkshire Chicken
romesco, courgette, Marcona almonds, preserved lemon
24 oz Sharing T-Bone Steak
Lightly Smoked Wiltshire Venison Loin
salsify, Jerusalem artichoke, pickled walnut
Sides
Triple-Cooked Chips
Tunworth Mashed Potatoes
Seaweed Buttered Jersey Royal Potatoes
Creamed savoy cabbage
smoked bacon & juniper
Sand carrots
star anise & orange
Tenderstem Broccoli
sesame, garlic, ginger
Tossed Garden Leaves
roast garlic & balsamic vinaigrette
Inka Tomato Salad
red onion, capers, sourdough
Cheeses
Cheese Selection
Our cheese collection is sourced from the best cheese producers in the South of England. Served with fruit toasts, red grapes, celery, estate honey and green tomato chutney.
Desserts
Baked Egg Custard Tart
Bramley apple & sloe gin sorbet
Warm Orchard Plum Clafoutis
spiced plum sorbet
Chocolate & Cranberry Fondant
mascapone & orange ripple ice cream
Pear Cannelloni
cinnamon Chantilly, rum and raisin purée
Amalfi Lemon Mille Feuille
blackberry, bramble sorbet
Handmade Ice Creams
Salted Caramel, Chocolate, White Coffee, Strawberry, Vanilla
Handmade Sorbet
Mango & Passion Fruit, Coconut, Raspberry, Lime, Plum
Allergens
Please let our team know of any allergies or dietary requirements. Our team will be happy to share ingredient information and advise on suitable options.