Menu
Sunday Lunch
Sunday Lunch Meu
Two courses £53 | Three courses £68
Starters
Butternut Squash & Orange Soup
brioche & Old Winchester cheese croutons v
Prawn Cocktail
avocado purée, Bloody Mary mayo
Severn & Wye Smoked Salmon
crème fraîche, capers
Little Gem Leaves
Dorset Blue Vinny, Asian pear, walnuts v
Smoked Ham Hock Terrine
pickled vegetables, amb’s lettuce, piccalilli dressing
Mains
Creedy Carver Chicken
confit leg, bread sauce
Roast Loch Duart Salmon
citrus & caviar butter sauce
English Rack of pork
Bramley apple sauce & crackling
Miso-Glazed Roast Aubergine
Pilpelchuma hummus, wild roquette v
Carved from the Trolley Donald Russell Dry Aged Roast Sirloin of Beef
red wine jus
Desserts
Estate Apple & Golden Raisin Crumble
English custard
Pear Cannelloni
brandy snap, raspberry & vanilla v
Chocolate & Cranberry Fondant
mascarpone & orange ripple ice cream
Sticky Toffee Date Pudding
toffee sauce vanilla ice cream
Selection of Ice Creams & Sorbets
Selection of 4 English Cheese
with Fruit Toasts, red grapes, celery, estate honey and green tomato chutney
Allergens
Please let our team know of any allergies or dietary requirements. Our team will be happy to share ingredient information and advise on suitable options.