The Estate Menu

The Estate Menu
A celebration of the season’s best ingredients from Chewton Glen’s gardens and local producers. 2 courses £30 | 3 courses £36
Bread
Seeded Sourdough & Rye Bread for Two
salted cultured butter v
Starters
Green Split Pea & Smoked Ham Hock Soup
Smoked Haddock Kedgeree
crispy shallots, cucumber raita
Double Baked Emmenthal Soufflé
v
Mains
Wiltshire Game & Wild Mushroom Pie
sloe gin, blackberry, buttered kale
Steak Diane
chestnut mushrooms, Dijon mustard, tarragon, Koffman’s chips
Beer Battered Fish & Chips
curry sauce, tartar sauce
Bubble & Squeak
Flambard’s egg, roast root vegetables, hollandaise sauce v
Sides
Creamed Savoy Cabbage
Smoked Bacon & Juniper
Sand Carrots
Star Anise & Orange
Crushed Peas & Marjoram
Mashed Potatoes
Desserts
Bramley Apple & Blackberry Crumble
vanilla custard
Treacle Tart
clotted cream
Selection of Artisan British Cheeses
green tomato chutney, celery, grapes & estate honey