The Estate Menu
The Estate Menu
A celebration of the season’s best ingredients from Chewton Glen’s gardens and local producers. 2 courses £30 | 3 courses £36
Bread
Seeded Sourdough & Rye Bread for Two
salted cultured butter v
Starters
Spiced Pea & Coconut Velouté
Smoked Salmon Rillette
parsley red onion & caper salad, crème fraiche & sour dough crisp
Double Baked Emmenthal Soufflé
v
Mains
Sirloin Steak Diane
chestnut mushrooms, Dijon mustard, tarragon, Koffman's chips
Roast Pork Chop
grain mustard pomme puree, hispi cabbage, peas & pancetta, calvados jus
Riggatoni Pasta
broccoli, smoked burrata, black olives, pinenut & basil
Fillet of Chalkstream Trout
colcannon potato, sea vegetables, warm tartar sauce v
Sides
Sand Carrots
Star Anise & Orange
Mashed Potatoes
Jersey Royals New Potatoes
sea weed butter
Tender Stem Broccoli
chilli lime & almonds
Desserts
New Forest Strawberry Pavlova
Tahitian vanilla Chantilly
Ice Chocolate Parfait
morello cherry, brandy snap biscuit
Selection of Artisan British Cheeses
green tomato chutney, celery, grapes & estate honey
Selection of Coffees & Birchall Teas with Macarons
Allergens
Please let our team know of any allergies or dietary requirements. Our team will be happy to share ingredient information and advise on suitable options.