Led by award-winning chefs Simon Addison and Luke Matthews, our culinary team delivers exceptional fine dining using seasonal ingredients and creative flair. Recognised by the Tatler Restaurant Awards.

The Dining Room has been beautifully reimagined to offer an elevated all-day dining experience. With elegant interiors and thoughtfully designed spaces, it’s the perfect setting for everything from relaxed lunches to refined evening meals.

Rooted in the New Forest, our approach to food is refreshingly local. We work closely with trusted producers across the region to source ingredients that reflect the character and seasonality of the landscape, from fresh herbs and vegetables to artisan staples that speak to the richness of our surroundings.

Just steps from the kitchen, our Walled Garden adds another layer of freshness. Carefully tended by Darren and the Estate Team, it provides a daily harvest of herbs, edible flowers, and seasonal produce that inspire our menus and bring a true sense of place to every plate.