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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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A Fifty-year Love Affair with Food

Discover The Dining Room
weekend cookery classes

Create, Cook and Feast

A Cookery School by James Martin

The Perfect English Pastime

Afternoon Tea at Chewton Glen

A Taste Of Chewton Glen

Delicious delights

From the typically quintessentially English to informal culinary experiences, Executive Head Chef, Luke Matthews and his talented brigade have curated delicious menus that feature the Chewton Glen classics you know and love as well as tasty newcomers for you to sample.

Concerned about food miles? You won’t be disappointed to discover that many of the ingredients we use have travelled less than 100 yards from our very own Kitchen Garden.  

4 for 3 Sunday Roast

As an early spring treat, our new offer of 4 for 3 is perfect for those families wanting to enjoy a little luxury on a Sunday afternoon. Make it a family affair and join us for a Sunday roast, carved from the trolley, dry-aged sirloin of beef, accompanied by Yorkshire pudding and seasonal vegetables.

Thursday & Friday Seasonal Set Lunch Menu

Curated by Executive Head Chef, Luke Matthews, and his talented brigade, this menu will be changing frequently to reflect what’s available both locally and seasonally.