The Dining Room

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Please be advised that The Dining Room will be closed to non-residents for dinner until further notice. If you are a resident of the hotel, you may still book for dinner however please be advised the latest sitting will be 8pm, and the restaurant will close at 10pm.

From the typically English to the totally cosmopolitan, Head Chef Simon Addison, Executive Head Chef Luke Matthews and their talented brigade create fine dining at its finest. 

We’re not great at blowing our own trumpet, so we’ll let the judges at The Tatler Restaurant Awards do it for us. “The menu is utterly delicious and thankfully avoids the sometimes tortured ‘cleverness of country-hotel dining.”

And if you’re concerned about food miles, you won’t be disappointed to discover that many of the ingredients we use have travelled less than 100 yards from our own kitchen garden.

Children are welcome to join us in The Dining Room from 6-8pm, with last orders being placed by 7pm. If you wish to dine later than this as a family, you are welcome to join us all evening in The Kitchen. Alternatively, room service is available.