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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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A fifty-year love affair with food

The Dining Room

From the typically English to the totally cosmopolitan, Head Chef Simon Addison, Executive Head Chef Luke Matthews and their talented brigade create fine dining at its finest. 

We’re not great at blowing our own trumpet, so we’ll let the judges at The Tatler Restaurant Awards do it for us. 

“The menu is utterly delicious and thankfully avoids the sometimes 'tortured cleverness' of country-hotel dining.” -  Tatler Restaurant Awards 

And if you’re concerned about food miles, you won’t be disappointed to discover that many of the ingredients we use have travelled less than 100 yards from our own kitchen garden.