The Kitchen

The Kitchen is perfect for enjoying and learning about food and cooking. James Martin and his brigade of talented Chefs have curated a menu featuring seafood and fish dishes, wood-fired pizzas, gourmet burgers, superfood salads and to finish; puddings selected by the man himself. 

From the garden to your plate, surrounding the restaurant are raised beds and a greenhouse where herbs and vegetables are grown all year round for our delicious menu and cookery classes.