James Martin is in The Kitchen

Tuesday 13th February

Join us for a delicious four course dinner with wines and watch James Martin in The Kitchen as he cooks for you. 

Watch the master at work from your very own table, whilst relaxing with friends. 

Arrive at 7pm for a Champagne Taittinger Brut Rose and canapé reception with James before indulging in the following menu... 


Cream of Jerusalem artichoke soup
black truffle, coriander and Chewton Glen honey
Eden Valley, Australia, Dandelion Vineyards Wonderland Old Vine Riesling 2015

Halibut with leeks and Cornish crab
lemon grass and ginger bisque
Domaine Bernard Bonin, Meursault 1ER Cru Charmes Dessus 2008

12hr braised beef with parsley risotto
salsify, beer jelly and onion ash
Piedmont, Italy, Pelassa Barolo, 2011

Silent Pool Gin panna cotta
blackberries, sorbet and vanilla sugar doughnuts
Sauternes, France, Lucien Lurton et Fils, 2013

Coffee and fudge

Carriages at 11pm.

£150 per person.

Limited to just 52 spaces, book now to avoid disappointment.