In an English Country Garden

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  • Complimentary menu tasting for the Bride and Groom
  • Ceremony in the Walled Garden (weather dependent)
  • Room hire of the Lake Suite and Terrace
  • Pre-reception drinks (two glasses of fizz or non-alcoholic alternative per person)
  • Sweet or savoury canapés selection (five per person)
  • Three-course wedding breakfast in the Lake Suite (including coffee and truffles)
  • Half a bottle of wine per guest selected with the Sommelier
  • Half a bottle of sparkling or still mineral water per person
  • Rosé Champagne toast (one glass per person)
  • Rustic evening buffet
  • Three-tier wedding cake or individual cupcakes
  • Use of silver cake stand and cake knife
  • Cream chair covers
  • External stationery to include: place cards, menu cards and table plan
  • Complimentary Junior Suite for the wedding night
  • A bottle of Champagne and chocolate dipped strawberries in the suite for the Bride & Groom

(Minimum 60 guests Friday & Saturday)
(Minimum 40 guests Sunday to Thursday)

From £280 per person

To find out more simply fill in the enquiry form below or email any queries to our Wedding Coordinator on

Photography by Abi Chadwick