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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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Lunch Club - Pizza & Prosecco

£69 per person

A shared experience of making and enjoying good food in great company.

Learn the secrets behind our incredible Kitchen Pizzas by creating your own! All under the expert guidance of our Chef Tutor, Gerard. Then, enjoy your Pizza together around the chef’s demonstration table with a Cranberry Pomegranate Prosecco Cocktail to reward your hard work.

Whether you have an all-important family dinner approaching or just want to expand your repertoire whilst meeting like-minded people, our Lunch Club classes will introduce you to new flavours in an intimate and relaxed setting.

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to

Please note that this class is for those aged 18+

  • Apr 12 2024 Places available

Course Overview

  • We kindly ask that you arrive 15 minutes before the class begins for registration to ensure the class begins on time.

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Sit down around the chefs demonstration table to enjoy your creation, accompanied by a Cranberry Pomegranate Prosecco Cocktail!

  • Take home your new found knowledge along with The Kitchen apron as a souvenir of your time at the cookery school.

Course Dishes

  • The Ultimate Kitchen Cookery School Pizza

  • Cranberry Pomegranate Prosecco Cocktail

Things to Know

  • In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.

  • We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.