decrement 2 increment
decrement 0 increment
decrement 0 increment

Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

decrement 2 increment
decrement 0 increment
decrement 0 increment

Supper Club - Steak

£75 per person

A shared experience of making and enjoying good food in great company.

Join us for a shared experience learning how to cook steak to perfection under the expert guidance of Gerard our Chef Tutor, afterwards enjoying the dish together around the chef’s demonstration table with a glass of something fabulous.

Whether you have an all-important family dinner approaching or just want to expand your repertoire whilst meeting like-minded people, our Supper Club evenings will introduce you to new flavours in an intimate and relaxed setting.

As well as learning the art of cooking the perfect steak you will learn about its journey from the farm to the butcher. We’ll take you through the differences between cattle, the cuts, the hanging and aging process and how to cook your steak to maximise its flavour and tenderness.

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

  • Nov 23 2022 Places available

Course Overview

  • The class will begin at 6pm. Please arrive 10 minutes before the class begins for registration to ensure the class begins on time.

  • Evening cookery classes focus on one dish. Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Sit down around the chefs demonstration table around 7:30 pm to enjoy your perfectly cooked steak with chips supplied by The Kitchen and a glass of wine to complement your meal.

  • Finish – 8pm approximately, taking home your new found knowledge, along with The Kitchen apron as a souvenir of your evening at the cookery school.