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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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British Comforts

£210 per person

A full day cookery class experience

Chef Tutor - Gerard Molloy

Hearty, comforting and perfect to see you through the end of the winter blues, our British Comforts class will teach you new skills and new recipes with some classic British dishes. Whether you need inspiration for family dinners or you are just a foodie, join us as we guide you step by step to create the ultimate Lancashire hotpot and a mouth-watering Bakewell tart.

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to

  • May 13 2023 Places available
  • Jun 24 2023 Places available

Course Overview

  • The class will begin at 10am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.

  • Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.

  • In the middle of the day, break for lunch around the chef’s demonstration area tucking into the food you have cooked, accompanied by a glass of wine.

  • Finish – 4pm, taking home your delicious creations, new found knowledge and skills, and The Kitchen apron as a souvenir of your day.

Course Dishes

  • Cullen Skink - A warming Scottish Soup of Haddock, Onions & Potatoes

  • The Ultimate Lancashire Hotpot

  • Pickled Red Cabbage

  • Bakewell Tart

Dishes may be subject to slight changes to reflect the seasonal produce available.
In the interest of sustainability we encourage you to bring your own containers to transport your delicious creations home in.