British Comforts
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Hearty and comforting, our British Comforts class will teach you new skills and new recipes with some classic British dishes. Whether you need inspiration for family dinners or you are just a foodie, join us as we guide you step by step to create the ultimate British classics.
If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
Please note that this class is for those aged 18+
- Nov 24 2023 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
Break around the chef’s demonstration area tucking into the food you have cooked, accompanied by a glass of wine.
Take home your delicious creations, new found knowledge and skills, and The Kitchen apron as a souvenir of your day.
Course Dishes
24th November:
- Yorkshire Scotch Egg
- Scottish Cullen Skink
- The Ultimate Lancashire Hotpot
- Veggie Hot Pot (Optional)
- Pickled Red Cabbage
- Eton Mess
- "Bakewell Tart" - British Almond Jam Tart
Dishes may be subject to slight changes to reflect the seasonal produce available.
In the interest of sustainability we encourage you to bring your own containers to transport your delicious creations home in.
