British Comforts
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Hearty, comforting and perfect to see you through the end of the winter blues, our British Comforts class will teach you new skills and new recipes with some classic British dishes. Whether you need inspiration for family dinners or you are just a foodie, join us as we guide you step by step to create the ultimate Lancashire hotpot and a mouth-watering Bakewell tart.
If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
- May 13 2023 Places available
- Jun 24 2023 Places available
Course Overview
The class will begin at 10am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
In the middle of the day, break for lunch around the chef’s demonstration area tucking into the food you have cooked, accompanied by a glass of wine.
Finish – 4pm, taking home your delicious creations, new found knowledge and skills, and The Kitchen apron as a souvenir of your day.
Course Dishes
Cullen Skink - A warming Scottish Soup of Haddock, Onions & Potatoes
The Ultimate Lancashire Hotpot
Pickled Red Cabbage
Bakewell Tart
Dishes may be subject to slight changes to reflect the seasonal produce available.
In the interest of sustainability we encourage you to bring your own containers to transport your delicious creations home in.
