decrement 2 increment
decrement 0 increment
decrement 0 increment

Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

decrement 2 increment
decrement 0 increment
decrement 0 increment

Catch of the Day

£210 per person

A full day cookery class experience

Chef Tutor - Gerard Molloy

Learn the secrets to full preparation of a variety of fish and seafood before cooking to perfection with mouth-watering results. Teaching you techniques and crucial knife skills to reduce any unnecessary waste, this class will greatly improve your efficiency and grow your confidence in the kitchen whether preparing a meal for one or the whole family. 

For a shorter class on fish and seafood why not consider Fishing for Compliments, a half day cookery class focusing on cooking to perfection with a selection of deliciously simple dishes.

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to

Please note that this class is for those aged 18+

  • Nov 02 2023 Places available

Course Overview

  • Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.

  • Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.

  • Take a break for lunch around the chef’s demonstration area tucking into the food you have cooked, accompanied by a glass of wine.

  • Take home your delicious creations, new found knowledge and skills, and The Kitchen apron as a souvenir of your day.

Course Dishes

  • Skill 1 - Filleting & Cooking of a Flat Fish – Plaice, Sole or Brill

  • Skill 2 - Filleting & Cooking a Seasonal Round Fish – Mackerel, Bream, or Bass

  • Skill 3 - Preparing & Cooking a Seasonal Shellfish – Lobster, Scallop or Crab

  • Starter - Grilled Pickled Mackerel, Fennel Salad, Soy & Lime Dressing

  • Main Course - Fresh Fish & Seafood Fruit de Mer Broth

  • Fish Stock


  • Preparation and filleting of Round Fish

  • Preparation and filleting of Flat Fish

  • Preparation & cooking of seasonal shellfish -
    Lobster, Scallop or Crab

Things to know

  • We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.

  • We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.