Catch of the Day
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Learn the secrets to full preparation of a variety of fish and seafood before cooking to perfection with mouth-watering results. Teaching you techniques and crucial knife skills to reduce any unnecessary waste, this class will greatly improve your efficiency and grow your confidence in the kitchen whether preparing a meal for one or the whole family.
For a shorter class on fish and seafood why not consider Fishing for Compliments, a half day cookery class focusing on cooking to perfection with a selection of deliciously simple dishes.
If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
- Jun 02 2023 Places available
Course Overview
The class will begin at 10am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
In the middle of the day, break for lunch around the chef’s demonstration area tucking into the food you have cooked, accompanied by a glass of wine.
Finish – 4pm, taking home your delicious creations, new found knowledge and skills, and The Kitchen apron as a souvenir of your day.
Course Dishes
Grilled Pickled Mackerel, Fennel Salad, Soy & Lime Dressing
Fresh Seafood Fruit de Mer Broth
Skills
Preparation and filleting of Round Fish
Preparation and filleting of Flat Fish
Preparation & cooking of seasonal shellfish -
Lobster, Scallop or Crab
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
