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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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Cooking on the Big Green Egg

£210 per person

A full day cookery class experience

Chef Tutor - Gerard Molloy

Here at The Kitchen Cookery School, we are proud to have partnered with Big Green Egg!

Delve into the versatility of the Big Green Egg, and discover its ability to transform ordinary ingredients into extraordinary culinary delights. From succulent Prawn Satay to mouthwatering Slow Roasted Pork Belly, each dish showcases the incredible range of flavours and textures that can be achieved on this remarkable BBQ.

But the adventure doesn't stop there. As you revel in the joy of outdoor cooking, you'll also master the art of crafting decadent Chocolate Brownies, proving that the Big Green Egg is not just a BBQ but a complete outdoor kitchen solution.

Whether you're a seasoned grill master or a novice eager to learn, The Kitchen Cookery School welcomes you with open arms. Join us for an unforgettable experience where the beauty of nature meets the thrill of culinary creativity. Book your spot now and get ready to ignite your passion for outdoor cooking!

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

Please note that this class is for those aged 18+

  • May 25 2024 Places available

Course Overview

  • Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us. Our Big Green Egg classes will involve group work on the BBQs, please note.

  • Take a break in the middle of the day to enjoy the dishes you have made thus far, before going back into the school for the rest of your course. At the end of the class, you will again be seated around the Chef's Table to enjoy the further dishes you have created, accompanied with a refreshment to reward your hard work.

  • Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.

  • Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!

Course Dishes

  • Prawn Satay

  • Slow Roasted Pork Belly

  • Burnt Aubergine & Hispi Cabbage

  • Chocolate Brownies

Things to know

  • In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.

  • We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.