Gourmet French Bistro
£210 per person
A full day cookery class experience
Chef Tutor - Gerard Molloy
Are you ready to embark on an exquisite culinary adventure that will transport your taste buds to the charming bistros of France?
In this hands-on session, you'll dive into the soul-warming magic of French Onion Soup, the delectable aroma and richness of Coq au Vin, the savoury delight that is Tartiflette, and then experience the art of creating a velvety Hot Chocolate Soufflé, where light and airy meets rich and indulgent.
Don't miss this chance to elevate your cooking skills and immerse yourself in the artistry of French cuisine. Reserve your spot at The Gourmet French Bistro and get ready to create memories that will linger on your taste buds forever. Bon appétit!
If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
Please note that this class is for those aged 18+
- Jan 03 2024 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.
Take a break around the chef’s demonstration area tucking into the food you have cooked, accompanied by a glass of wine.
Take home your delicious creations, new found knowledge and skills, and The Kitchen apron.
Course Dishes
French Onion Soup
Coq au Vin
Tartiflette
Hot Chocolate Soufflé
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
