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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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Italy - Tastes of Turin & Piedmont

£210 per person

Learn how to make perfect Agnolotti, an egg pasta ravioli traditionally stuffed with minced lamb, served in a meat broth. Truly capture the essence of Piedmont by creating a beautiful, Risotto al Barolo Piedmontese, a piedmont twist on risotto, using red wine, sausage & Barlotti beans. Sweeten up with Bonet, a favourite in Turin, a dessert of chocolate, hazelnut and amaretti with coffee cream & Caramel.

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

  • Aug 19 2022 Places available

Course Overview

  • The class will begin at 9:30am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.

  • Cookery classes include a mixture of hands on cooking and demonstrations to help you get the most out of your time with us.

  • In the middle of the day, you will break for lunch around the chef’s demonstration area tucking into the food you have cooked, accompanied by a glass of wine.

  • Finish – 3.30pm, taking home your left over creations and The Kitchen apron leaving the washing up for our cookery school team.

Course Dishes

  • Agnolotti - Traditional minced lamb Ravioli

  • Risotto al Barolo Piedmontese

  • Tajarin with Hunters ragu

  • Bonet - A chocolate, hazelnut and amaretti biscuit with coffee & caramel

  • Zabaglione/Zabione - Cream of egg yolk with sugar & Marsala